Nero D’Avola

Grapes: Nero D’Avola
Denomination: D.O.C. Sicilia Tardiva
Alcohol: 14,50
Zone production: Common of Marsala, Trapani and Salemi
Territory: altitude from 150 to 400 m asl, mainly flat orography with medium-textured soils with a good content of organic matter
Vineyard: against espalier training with Guyot pruning; plant density 3500/4000 plants per hectare with yields of 80 q. them per hectare
Vinification: drying in the plant, maceration, fermentation with the skins 20 days at 26° C. Racking, storage and maturation in concrete tanks. 

Tasting notes
Color: intense red
Smell: spicy, structured with notes of ripe red fruit
Taste: important body, balanced both in roundness and persistence
Serving temperature: 12/14°C
Pairing: it goes well with important courses, with strong flavors: game, stews and aged cheeses. Despite its remarkable structure, this wine lends itself to meditation and good company