Viognier

Grape variety: Viognier
Denomination: I.G.P. Terre Siciliane
Alcohol: 12,50%
Zone production: (western Sicily) Marsala, Trapani, Salemi and nearby areas
Territory: altitude from 100 to 150 m above sea level, mainly flat terrain with medium-textured soils that tend to be limestone with a good content of organic matter
Vineyard: vertical shoot positioning trellised vines, with Guyot pruning and 3500/4000 plant density per hectare with yields of 70/100 quintals
Vinification: soft pressing, static sedimentation and fermentation at controlled temperature at 16° C for 20 days, storage and maturation in steel

Tasting Notes
Color: straw yellow with greenish reflections
Smell: elegant, floral
Taste: aromatic, fine, persistent, with an excellent flavor
Longevity: 24 months
Serving temperature: 10/12°C
Pairing: pairing as an aperitif, it exalts in an exceptional way the typical Mediterranean dishes based on fish and shellfish