Nero D’Avola

Grape variety: Nero D’Avola
Denomination: D.O.C. Sicilia
Alcohol: 13.0%
Zone production: (western Sicily) Marsala, Trapani, Salemi and nearby areas
Territory: altitude from 150 to 300 m asl, mainly hilly orography with medium-textured soils with a good content of organic matter
Vineyard: vertical shoot positioning trellised vines, with Guyot pruning and 3500/4000 plant density per hectare
Vinification: maceration with the skins 16-18 days at 26° C. Racking storage and aging in concrete tanks.

Tasting notes
Color: intense red
Smell:balanced, persistent with notes of red fruit (morello cherry and cherry)
Taste:soft, structured, with a velvety tannin
Longevity: 36 months
Serving temperature: 12/14°C
Pairing: goes well with risotto, red meats, aged cheeses