Inzolia

Grape variety: Inzolia
Denomination: I.G.P. Terre Siciliane
Alcohol: 12%
Zone production: Common of  Trapani, Marsala and Salemi
Territory:  altitude from 50 to 120 m asl, mixed orography between hilly and flat with mainly fertile clayey soils
Vineyard: against espalier training with Guyot pruning; plant density 3500/4000 plants per hectare
Vinification: soft pressing, static cold sedimentation and fermentation at controlled temperature at 16° C for 20 days, storage and aging in steel

Tasting notes
Color: straw yellow with light greenish reflections
Smell: delicate with floral and fruity notes
Taste: harmonious, delicate, with excellent flavor and freshness
Longevity 24 months
Temperatura servizio: 10/12°
Pairing: ideal as an aperitif, it is excellent with seafood, shellfish and all fish-based dishes