Grillo Superiore

Grape variety: Grillo
Denomination: Doc Sicilia Superiore
Alcohol: 13.0%
Zone Production: (western Sicily) Marsala Mazara del Vallo, Trapani, Salemi and nearby areas
Territory: altitude from 20 to 150 m above sea level, mainly hilly orography with medium-textured soils that tend to be clayey with a good content of organic matter
Vineyard: vertical shoot positioning trellised vines, with Guyot pruning and 3500/4000 plant density per hectare with yields of 80/100 quintals
Vinification: soft pressing, static sedimentation and fermentation at controlled temperature at 16 ° C for 20 days, storage and maturation in steel

Tasting Notes
Color: Straw yellow
Odor: Delicate , floral, with notes of citrus
Taste: Intense and savory, with pleasant hints of citrus
Serving temperature: 10/12 ° C
Pairing: to combine with vegetarian cuisine and seafood first courses, excellent with grilled white meat, and fresh cheeses.