Nero D’Avola Riserva

Grape variety: Nero D’Avola
Denomination: D.O.C. Sicilia Riserva
Alcohol: 14.0%
Zone Production: (western Sicily) Marsala and Trapani Salemi and nearby areas
Territory: altitude from 150 to 300 m asl, mainly hilly orography with medium-textured soils with a good content of organic matter
Vineyard: vertical shoot positioning trellised vines, with Guyot pruning and 3500/4000 plant density per hectare with yields of 80/100 quintals
Vinification: maceration with the skins 16-18 days at 26 ° C. Racking storage and aging in concrete tanks.

Tasting Notes
Color: Intense red
Smell: Intense fruity notes of plums and red fruits
Taste: Balanced, Soft, well structured
Serving temperature: 12/14 ° C
Pairing: To be paired with red meats, roasts, braised meats and aged cheeses