Nero D’Avola Vendemmia Tardiva

Grape variety: Nero D’Avola
Denomination: DOC . Sicilia Riserva
Alcohol: 14.50%
Zone Production: (western Sicily)  Marsala, Trapani, Salemi and nearby areas
Territory: altitude from 150 to 300 m asl, mainly hilly orography with medium-textured soils with a good content of organic matter
Vineyard: vertical shoot positioning trellised vines, with Guyot pruning and 3500/4000 plant density per hectare with yields of 80/100 quintals
Vinification: maceration with the skins 16-18 days at 26° C. Racking storage and aging in concrete tanks.

Tasting Notes
Color: intense red
Smell: intense fruity notes of plums and red fruits
Taste: Balanced, Soft, well structured
Serving temperature: 12/14 °C
Pairing: To be paired with red meats, roasts, braised meats and aged cheeses