Zibibbo

Grape variety: Zibibbo
Denomination: I.G.P Terre Siciliane Passito
Alcohol: 14.5 %
Zone production: Common of Marsala, Mazara del Vallo, Trapani and Salemi
Territory:  mainly hilly with medium-textured soils that tend to be clayey with a good content  of organic matter
Vineyard: against espalier training with Guyot pruning; plant density 3500/4000 plants per  hectare
Vinification: soft pressing at the beginning of the fermentation and addition of dried grapes  and of fermentation at a controlled temperature of 18° C, aging in tanks steel

Tasting notes
Color: golden yellow
Smell: sweet with evident hints of dried apricot and dried fig
Taste: honeyed with pleasant notes of dried apricot and dried fig
Serving temperature: 10/12°C
Pairing: desserts based on ricotta and custard and dark chocolate