Rosé

Grape variety:  Sangiovese
Denomination: I.G.P. Terre Siciliane
Alcohol: 12,50%
Zone Production: (western Sicily) Marsala, Trapani, Salemi and nearby areas
Territory:  altitude from 30 to 200 m asl , flat orography with medium-textured calcareous soils with a good content of organic matter
Vineyard: vertical shoot positioning trellised vines, with Guyot pruning and 3500/4000 plant density per hectare with yields of 80/100 quintals
Vinification: maceration with the skins for 1 day at 26°C. Racking, fermentation at 18°C, storage and maturation in concrete tanks

Tasting Notes:
Color: pale pink
Smell: fine, biding and fruity
Taste: soft, delicate and fragrant
Longevity: 24 months
Serving temperature: 10/12°C
Pairing: excellent as an aperitif, it goes well with dishes based on white meat and Mediterranean fish