Syrah
Cutò
Grape variety: Syrah
Denomination: I.G.P Terre Siciliane
Alcohol: 13,50%
Zone production: (western Sicily) Marsala, Trapani, Salemi and nearby areas
Territory: altitude from 150 to 400 m asl, mainly flat terrain with medium-textured soils with a good content of organic matter
Vineyard: vertical shoot positioning trellised vines, with Guyot pruning and 3500/4000 plant density per hectare with yields of 80/100 quintals
Vinification: maceration with the skins 16-18 days at 26° C. Racking, storage and maturation in concrete tanks
Tasting Notes
Color: red ruby intense
Smell: spicy, structured with notes of ripe red fruit
Taste: well structured supported by soft tannins
Longevity: 48 months
Serving temperature: 12/14°C
Pairing: it goes well with cold cuts, red meats, game, smoked cheeses and herbs
