Catarratto

Grape variety: Catarratto
Denomination: I.G.P. Terre Siciliane
Alcohol: 12%
Zone production: Common of Trapani, Marsala and Salemi
Territory: altitude from 50 to 120 m asl, mixed orography between hilly and flat with mainly fertile clayey soils
Vineyard:  against espalier training with Guyot pruning; plant density 3500/4000 plants per hectare
Vinification: soft pressing, static sedimentation and fermentation at controlled temperature at 16° C for 20 days, storage and maturation in steel

Tasting notes
Color: straw yellow
Smell: delicate with floral and fruity notes
Taste: harmonious, delicate, with excellent flavor and freshness
Longevity: 24 months
Serving temperature: 10/12°C
Pairing:  ideal as an aperitif, it is excellent with seafood, shellfish and all fish-based dishes