Chardonnay

Grapes: Chardonnay
Denomination: D.O.C. Sicilia Superiore
Alcohol: 13,50
Zone production: Common of Marsala, Trapani and Salemi
Territory: altitude from 100 to 150 m above sea level, mainly flat terrain with medium-textured soils that tend to be limestone with a good content of organic matter
Vineyard: against espalier training with Guyot pruning; plant density 3500/4000 plants per hectare with yields of 70/100 q. them per hectare
Vinification: soft pressing, static sedimentation and fermentation at controlled temperature at 16° C for 20 days, storage and maturation in steel

Tasting notes
Color: straw yellow
Smell: fine and elegant
Taste: fine, persistent and with an excellent flavor
Serving temperature: 10/12°C
Pairing: exalts the typical Mediterranean dishes based on fish and shellfish in an exceptional way