Grillo

Grape variety: Grillo
Denomination: D.O.C. Sicilia Superiore
Alcohol: 13 %
Zone production: Common of Marsala, Mazara del Vallo, Trapani and Salemi
Territory: altitude from 20 to 150 m above sea level, mainly hilly orography with medium-textured soils that tend to be clayey with a good content of organic matter
Vineyard: against espalier training with Guyot pruning ; plant density 3500/4000 plants per hectare with yields of 80\100
Vinification: soft pressing, static sedimentation and fermentation at controlled temperature at 16 ° C for 20 days, storage and maturation in steel

Tasting notes
Color: straw yellow
Smell: delicate, floral, with notes
Taste: intense and savory, with pleasant hints of citrus 
Longevity: 48 months
Serving temperature: 10/12°C
Pairing: to combine with vegetarian cuisine and seafood first courses, excellent with grilled white meat, and fresh cheeses